Description
A quick and easy appetizer combining creamy indulgence with a zesty kick, perfect for holiday gatherings.
Ingredients
Scale
- 2 (8 oz) containers dairy-free cream cheese
- 2 fresh jalapeños, seeds removed and finely diced
- 2–3 Tbsp finely diced red onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Juice of 1/2 lime
- 1/4 cup finely chopped green onions (plus more for garnish)
- 1 (14 oz) can cranberry sauce (with whole berries)
Instructions
- Bring the cream cheese to room temperature, then whip it using a handheld mixer until lightweight and fluffy.
- Add in the garlic powder, salt, pepper, lime juice, diced jalapeños, and diced red and green onions. Mix until well combined.
- Transfer the mixture to a serving platter and spread it into an even layer.
- Pour the cranberry sauce over the cream cheese mixture, spreading it evenly.
- Garnish with additional chopped green onions and serve with crackers.
Notes
Make ahead by refrigerating for up to two days. Store leftovers in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg