Description
A creamy ranch chicken bake that’s easy to prepare, family-friendly, and perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts evenly in a baking dish.
- Mix the ranch dressing and sour cream until smooth and creamy.
- Spread the ranch mixture evenly over the chicken.
- Sprinkle the shredded cheese generously on top.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for 5 minutes before serving.
Notes
You can prepare the chicken with the ranch mixture ahead of time and refrigerate for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 78mg