Description
Delightful and crispy chicken wings coated in a sweet and savory soy garlic glaze, perfect for family dinners or game nights.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Season the chicken wings with salt, black pepper, and paprika in a large bowl.
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Cook the seasoned wings in the air fryer for 25-30 minutes, flipping halfway through.
- Make the glaze by whisking soy sauce, honey, and minced garlic in a separate bowl.
- Toss the cooked wings in the soy-garlic glaze until well-coated.
Notes
Wings can be seasoned ahead of time and refrigerated. Variations include adding cayenne for spice, swapping soy sauce for honey mustard, or adding citrus for freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg