Description
A beautifully roasted beef tenderloin infused with garlic and herbs, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2–3 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup beef broth
Instructions
- Preheat your oven to 425°F (220°C).
- Rub the beef tenderloin generously with olive oil, minced garlic, salt, pepper, rosemary, and thyme.
- Place the seasoned beef in a roasting pan and pour beef broth into the bottom of the pan.
- Roast in the oven for about 25-30 minutes for medium-rare.
- Remove from the oven and let it rest for 10-15 minutes.
- Slice and serve with your favorite sides.
Notes
Make-ahead advice: Season the beef a day before and let it marinate in the fridge for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg