Description
Soft, chewy cookies filled with the warm flavors of cinnamon and fresh apples, perfect for fall baking.
Ingredients
Scale
- 1 1/4 cup all-purpose flour (177g)
- 1 1/4 cup rolled old fashioned oats (120g)
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 3/4 cup packed light brown sugar (160g)
- 1/2 cup (113g) softened unsalted butter
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup (120g) peeled granny smith apple, finely chopped
- 2 teaspoons fresh lemon juice
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line two 18-by-13-inch baking pans with silicone baking mats or parchment paper.
- Whisk together the flour, oats, cinnamon, baking soda, and salt in a mixing bowl. Set aside for 20 seconds.
- Cream together the softened butter and brown sugar in a stand mixer with a paddle attachment until fluffy.
- Mix in the egg and vanilla extract, blending well until smooth.
- Combine the chopped apples with the lemon juice in a small bowl to keep them fresh.
- Gradually mix the dry flour mixture into the wet mixture until just incorporated, then gently fold in the apple mixture.
- Scoop the dough onto the lined baking sheets, spacing them about 2 inches apart, and slightly flatten each cookie.
- Bake for 14 to 15 minutes, or until set and golden.
- Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.
Notes
Feel free to mix in nuts, dried fruits, or chocolate chips for personalized flavors. Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg