Description
Delightful apple pie bites made with tender apples, cinnamon, and flaky crescent rolls, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 medium apples (preferably Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter (melted)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and chopping them into small pieces. Toss them with brown sugar, cinnamon, lemon juice, and melted butter.
- Unroll the crescent roll dough and separate each triangle.
- Fill each triangle with a spoonful of the apple mixture.
- Wrap the dough around the filling, sealing the edges securely.
- Bake for 12-15 minutes until golden brown.
- Finish by dusting with powdered sugar before serving.
Notes
Assemble ahead of time and refrigerate; bake just before serving for a fresh treat. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg