Description
A warm, creamy Artichoke Dip that’s perfect for game nights or casual gatherings.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon dried herbs (like oregano or thyme)
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine artichoke hearts, cream cheese, sour cream, Parmesan cheese, minced garlic, and herbs in a mixing bowl.
- Season with salt and pepper to taste, stirring until everything is beautifully combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden brown.
- Serve warm with your favorite crackers or slices of bread for dipping.
Notes
You can prepare the dip a day in advance and store it in the refrigerator until ready to bake. Leftovers can be stored in an airtight container in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg