Description
A creamy and refreshing dip inspired by Mediterranean flavors, perfect for pairing with pita bread or grilled meats.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon white vinegar or lemon juice
- Salt and pepper to taste
- Fresh dill or mint (optional, for garnish)
Instructions
- In a medium bowl, combine the Greek yogurt and the grated cucumber.
- Add the minced garlic, olive oil, and vinegar or lemon juice.
- Mix well until all ingredients are blended and invitingly creamy.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- Serve with warm pita bread, colorful vegetables, or use as a sauce for grilled meats.
- Garnish with fresh dill or mint if desired for a pop of color and flavor.
Notes
This tzatziki can be made ahead of time and stores well in the fridge for up to 3 days. Squeeze excess water from the cucumber to avoid a watery dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 1g
- Sodium: 30mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg