Description
A quick and easy avocado toast recipe that’s perfect for breakfast, brunch, or a late-night snack.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (your favorite kind)
- Salt, to taste
- Pepper, to taste
- Olive oil (optional)
- Lemon juice (optional)
- Toppings of choice (e.g., cherry tomatoes, radishes, eggs, feta cheese, herbs)
Instructions
- Toast the bread slices until they achieve a lovely golden brown.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the creamy flesh into a bowl.
- Mash the avocado with a fork until it reaches your desired consistency. Season with salt, pepper, and a splash of lemon juice if you like that zing.
- Spread the luscious mashed avocado evenly over the warm, toasted bread slices.
- If you’re feeling indulgent, drizzle with a bit of olive oil to add richness.
- Top your avocado toast with your favorite toppings, such as sliced cherry tomatoes, radishes, or a perfectly poached egg!
- Serve immediately and enjoy each delightful bite.
Notes
Ripeness is key for the best avocado flavor. Experiment with different toppings to create your perfect toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg