Description
A simple and quick recipe for balsamic glazed roasted vegetables, perfect for any season.
Ingredients
Scale
- Assorted seasonal vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, dried herbs (like thyme or oregano)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the vegetables into uniform pieces and place them in a large bowl.
- Mix together the balsamic vinegar, olive oil, salt, pepper, and any optional herbs in a small bowl until well combined.
- Pour the balsamic mixture over the vegetables and toss to coat them evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
To ensure perfect results, prep your vegetables and balsamic mixture the night before.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg