Description
A quick and comforting Beef and Noodles recipe, perfect for chilly evenings and busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups beef broth
- 2 cups egg noodles
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and chopped onion in a large skillet over medium heat until the beef is no longer pink, stirring occasionally.
- Drain any excess fat.
- Stir in the beef broth, soy sauce, garlic powder, salt, and pepper.
- Bring the mixture to a gentle boil.
- Add the egg noodles, reduce the heat to a simmer, cover, and cook for about 10-12 minutes until tender.
- Serve warm in bowls and enjoy!
Notes
For variations, consider adding frozen peas, heavy cream, red pepper flakes, or fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg