Description
A comforting and creamy Berry Croissant Bake, perfect for lazy weekend mornings and family brunches.
Ingredients
Scale
- 1 package croissants, cut into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese and sugar until smooth.
- Whisk together eggs, milk, and vanilla extract until combined.
- Layer the croissant pieces in a greased baking dish and scatter the mixed berries over the top.
- Pour the cream cheese mixture over the croissants and berries.
- Pour the egg mixture evenly over everything, ensuring it soaks into the croissants.
- Cover and refrigerate for at least an hour or overnight.
- Bake for 30-35 minutes until golden brown and center is set.
- Dust with powdered sugar before serving if desired.
Notes
You can prepare this dish the night before for extra flavor. Feel free to customize the berries according to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 240mg