Description
A comforting and creamy tuna salad sandwich that brings back nostalgic memories, perfect for lunch or a quick weeknight dinner.
Ingredients
Scale
- 1 can of drained canned tuna
- 1/4 cup mayonnaise
- 1 tablespoon pickle relish
- 1/4 cup chopped celery
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 slices of bread (your choice!)
Instructions
- Combine the drained canned tuna, mayonnaise, pickle relish, chopped celery, garlic powder, onion powder, salt, and pepper in a bowl. Mix until well combined.
- Spread the tuna salad mixture generously onto one slice of bread.
- Top with another slice of bread to create a sandwich.
- Cut the sandwich in half and serve.
Notes
You can prepare the tuna salad a day in advance and store it in an airtight container. Use Greek yogurt instead of mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg