Description
A delightful mosaic of flavors, this orzo salad is perfect for summer gatherings or cozy weeknights.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- Begin by cooking the orzo pasta according to the package instructions. Ensure it is cooked al dente for that perfect tender bite.
- Once cooked, drain the orzo and let it cool for a few minutes, allowing the flavors to truly shine.
- In a large bowl, combine the cooked orzo, halved cherry tomatoes, diced cucumber, and finely chopped red onion, blending those colors and textures seamlessly.
- Add the crumbled feta cheese and fresh parsley to the mix; these will add a delightful creaminess and a burst of freshness to every bite.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, a pinch of salt, and a sprinkle of pepper. This will create a luscious dressing.
- Pour the dressing over the pasta salad and gently toss to combine. You want to ensure each ingredient is lovingly coated in that flavorful dressing.
- Serve your delightful orzo salad chilled or at room temperature, bringing smiles and satisfaction to your table.
Notes
Make-ahead for enhanced flavors, customizable with grilled veggies or lemon zest, and excellent as leftovers for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg