Description
A delightful fruit salad that combines whipped topping, juicy fruits, and playful marshmallows, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup sweetened shredded coconut
- 2 cups mini marshmallows
- 1 cup maraschino cherries, halved
Instructions
- Combine the whipped topping, drained crushed pineapple, mandarin oranges, sweetened shredded coconut, mini marshmallows, and halved maraschino cherries in a large bowl.
- Gently mix the ingredients until everything is well combined, taking care not to crush the marshmallows and fruits.
- Chill in the refrigerator for at least 1 hour to let the flavors blend beautifully.
- Serve in a large bowl or elegant dessert cups for a polished presentation.
Notes
This fruit salad can be made a day in advance. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 23g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg