Description
A decadent no-bake dessert with layers of chocolate pudding, creamy peanut butter, and whipped cream, perfect for sharing and special occasions.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup creamy peanut butter
- 1 cup whipped cream (plus extra for topping)
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup crushed peanuts
Instructions
- Preheat the oven according to the pie crust package instructions and bake the crust until golden and crisp. Allow it to cool completely.
- Whisk together the chocolate pudding mix and milk in a medium bowl until smooth and thickened. Pour this pudding over the cooled pie crust, spreading into an even layer.
- Mix the creamy peanut butter with half of the whipped cream until smooth. Carefully spread this layer over the chocolate pudding.
- Drizzle the caramel sauce on top of the peanut butter layer, adding the remaining whipped cream as a topping.
- Sprinkle chocolate chips and crushed peanuts over the whipped cream layer for added texture.
- Chill the pie in the refrigerator for at least 120 minutes so the flavors meld. Slice and enjoy!
Notes
Make this pie a day in advance for better flavor. For neat slicing, dip your knife in warm water before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg