Description
A cozy Biscuits and Gravy Casserole filled with warm, flakey biscuits and creamy sausage gravy, perfect for family dinners or weekend brunches.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- Salt and pepper to taste
- 1/2 cup of shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned; drain any excess fat.
- Stir in the flour until well combined and coat the sausage.
- Slowly add the milk, stirring constantly until the gravy thickens; season with salt and pepper to taste.
- Cut the biscuit dough into quarters and spread them evenly in a greased casserole dish.
- Pour the gravy over the biscuit pieces to coat.
- If desired, sprinkle the shredded cheese on top.
- Bake for 25-30 minutes or until biscuits are golden brown and gravy is bubbling.
- Serve warm and enjoy!
Notes
Make ahead by preparing the gravy and biscuit mixture a day earlier. Store in the refrigerator and bake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg