Description
Delightful bite-sized chicken pieces cooked in buttery goodness, perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat a skillet over medium heat.
- Carefully cut the chicken breasts into bite-sized pieces, ensuring that they are evenly sized for consistent cooking.
- Add the butter to the skillet and allow it to melt, filling your kitchen with a warm, inviting aroma.
- Once the butter is melted, add the chicken pieces and season them with garlic powder, salt, and pepper.
- Cook the chicken until it turns a beautiful golden brown and is cooked through, which should take about 6-8 minutes.
- If desired, garnish with fresh parsley for a pop of color and flavor.
- Serve warm and enjoy the comforting taste of home!
Notes
Feel free to customize with lemon, garlic sauce, or your choice of herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg