Description
Delightfully tender buttery sautéed mushrooms that add comfort and flavor to any dish.
Ingredients
Scale
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
- 8 ounces sliced mushrooms (button or cremini)
- Salt and pepper to taste
Instructions
- Heat oil and butter in a pan over medium heat, watching as the butter melts and starts to bubble.
- Add sliced mushrooms and sauté for about 5 minutes.
- Season with salt and pepper to taste.
- Continue to cook for another 10 minutes until golden brown and tender.
- Serve as a side dish, garnished with fresh herbs or a squeeze of lemon.
Notes
These sautéed mushrooms can be made in advance and reheated before serving. They can also be customized with various herbs, cheeses, or creams.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg