Description
A warm and comforting one-pan dish featuring seasoned ground beef, tender cabbage, and melted cheese, perfect for chilly weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 2 tbsp taco seasoning
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain any excess fat.
- Stir in the taco seasoning and diced tomatoes (with juice) and cook for 2-3 minutes.
- Add the chopped cabbage, stirring to combine, and cover the skillet.
- Cook for another 5-7 minutes until the cabbage is tender.
- Remove from heat and top with shredded cheese.
- Cover until the cheese is melted and bubbling.
- Serve warm and enjoy.
Notes
This dish is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg