Description
Warm spiced apple cider meets creamy vanilla ice cream with an indulgent caramel drizzle in this easy fall dessert.
Ingredients
Scale
- 2–3 scoops creamy vanilla ice cream
- ¼ cup apple cider
- ½ cup ginger ale
- Caramel sauce
Instructions
- Begin by adding a couple of scoops of creamy vanilla ice cream into a cozy mug.
- Pour the warm apple cider over the top, letting it swirl and melt into the ice cream.
- Next, gently pour in the ginger ale, watching the fizzy bubbles tickle the ice cream as they bubble and blend.
- Drizzle a generous amount of caramel sauce over the top for that sweet, indulgent finish.
- Serve immediately, and enjoy the symphony of flavors!
Notes
Make the apple cider and caramel sauce ahead of time for easy assembly. Best eaten fresh, but it can be refrigerated for up to one day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 290
- Sugar: 52g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg