Description
A warm, cheesy sandwich filled with crispy turkey bacon, turkey slices, and melted cheddar, perfect for a comforting meal.
Ingredients
- Turkey slices
- Turkey bacon
- Fresh spinach
- Cheddar cheese
- Sourdough bread
- Butter
- Salt
- Pepper
Instructions
- Preheat your skillet over medium heat.
- Cook the turkey bacon until crispy, then remove it from the skillet.
- Add the turkey slices and sauté until warmed through, about 2-3 minutes.
- Build your sandwich by layering warm turkey, crispy turkey bacon, fresh spinach, and cheddar cheese between two slices of bread.
- Butter the outside of the sandwich.
- Place the sandwich in the skillet and cook until golden brown and cheese is melted, about 3-5 minutes per side.
- Slice and serve warm.
Notes
Feel free to customize with jalapeños, avocado, or different cheeses. Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg