Description
A delightful no-bake Cheddar Ranch Cheeseball that combines creamy cheese, zesty ranch flavor, and crunchy nuts, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup cooked, crumbled turkey bacon (optional)
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix until well blended.
- Mix in the chopped green onions and the turkey bacon, if you’re using it.
- Shape the mixture into a ball, using your hands to get a nice round shape.
- Roll the cheeseball in the chopped nuts until it’s completely coated.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 120 minutes to let it firm up nicely.
- Serve with a platter of crackers or colorful vegetable sticks for a tasty spread!
Notes
This cheeseball can be made a day in advance for better flavor melding. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg