Description
Delicious breakfast sliders made with fluffy eggs, melted cheese, and savory sliced ham, all baked to perfection between sweet Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 oz sliced ham
- 6 eggs
- 8 oz cheese (such as cheddar or Swiss)
- 2 tbsp brown sugar
- 4 tbsp butter
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a small saucepan over low heat and add brown sugar.
- Whisk the eggs with a pinch of salt and pepper, then scramble in a pan until tender.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking tray.
- Layer the sliced ham, scrambled eggs, and cheese on top of the rolls.
- Cover with the top halves of the rolls and pour the brown sugar butter mixture over them.
- Cover the tray with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and tops are golden.
- Serve warm and enjoy!
Notes
These sliders can be made ahead and stored in the refrigerator overnight before baking in the morning. Customize the ingredients to your taste!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 280mg