Description
A warm, cheesy dish filled with tender broccoli, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup crushed Ritz crackers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the broccoli florets, shredded cheddar cheese, cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well until everything is combined.
- Pour the creamy mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the top generously with crushed Ritz crackers.
- Bake for 30-35 minutes, until heated through and the top is golden brown.
- Serve warm as a side dish and enjoy!
Notes
Make-ahead option available. Leftovers can be stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg