Description
A comforting dish of creamy and cheesy scalloped potatoes perfect for family gatherings or easy weeknight dinners.
Ingredients
Scale
- 6 medium potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Layer half of the sliced potatoes in a baking dish.
- Mix the heavy cream, milk, garlic, salt, and pepper in a bowl until well combined.
- Pour half of the creamy mixture over the potatoes and sprinkle half of the cheese on top.
- Add the remaining potatoes in a second layer, topping with the rest of the cream mixture and remaining cheese.
- Dot the top with butter.
- Bake for 45-60 minutes until potatoes are tender and golden.
- Garnish with fresh herbs before serving.
Notes
Make ahead by preparing in advance and refrigerating. Use a mandoline slicer for even potato slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg