Description
A delightful combination of Cherry Dr Pepper and barbecue sauce transforms ordinary chicken breasts into a flavorful meal perfect for family dinners or barbecues.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Cherry Dr Pepper
- 1 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Mix together the Cherry Dr Pepper, barbecue sauce, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper to create the BBQ sauce.
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked and juicy, ensuring it reaches an internal temperature of 165°F.
- Brush the chicken with the Cherry Dr Pepper BBQ sauce during the last few minutes of cooking.
- Remove from the grill and serve with extra BBQ sauce on the side for dipping.
Notes
Make the BBQ sauce ahead of time and store it in the refrigerator for up to a week. Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 720mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg