Description
These cozy Chicken Bacon Ranch Pull Apart Rolls are perfect for weeknight dinners or gathering with friends, delivering comfort and warmth in every bite.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 slices turkey bacon, cooked and crumbled
- 1 cup ranch dressing
- 3 cups shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the biscuit dough, cutting each biscuit into quarters.
- Mix the shredded chicken, crumbled turkey bacon, ranch dressing, and half of the cheddar cheese in a large bowl. Add salt and pepper to taste.
- Assemble the rolls by tossing the biscuit pieces in the chicken and ranch filling until well coated.
- Bake in a greased baking dish, layering the biscuit pieces. Drizzle with melted butter and sprinkle remaining cheese. Bake for 25-30 minutes until golden.
- Garnish with dried parsley and serve warm.
Notes
Make the filling a day in advance for convenience. These rolls also freeze well for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg