Description
A comforting casserole filled with layers of tender rotisserie chicken, fresh broccoli, and a rich, cheesy sauce that’s perfect for busy weeknights.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 cup chicken broth (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, broccoli florets, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined and creamy.
- If the mixture feels too thick, add chicken broth a little at a time to reach a smooth consistency.
- Transfer the chicken-broccoli mixture to a greased baking dish, spreading it out evenly.
- Top it off with grated Parmesan cheese if you’re feeling cheesy.
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
Make this ahead by preparing the casserole a day in advance. Store in the fridge until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg