Description
A heartwarming Chicken Cordon Bleu casserole combining tender chicken, savory ham, and luscious cheese, baked perfectly with broccoli.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, chopped
- 2 cups broccoli florets, steamed
- 1 cup shredded cheese (Swiss or cheddar)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, chopped ham, steamed broccoli, shredded cheese, cream of chicken soup, milk, and season with salt and pepper in a large mixing bowl.
- Spread the mixture evenly in a greased baking dish.
- Mix the breadcrumbs with melted butter in a small bowl and sprinkle over the casserole.
- Bake for 25-30 minutes until the casserole is bubbly and the breadcrumb topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
Make-Ahead: Prepare a day in advance, refrigerate, and add extra baking time. Adjust ingredients to match your tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg