Description
A creamy and comforting chili mac that warms both your belly and your soul, perfect for cozy family gatherings.
Ingredients
Scale
- 2 cups macaroni
- 1 pound ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 packet chili seasoning
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Cook the macaroni: Bring a pot of water to a boil and cook the macaroni according to the package instructions. Once tender, drain and set aside.
- Brown the meat: In a large skillet, heat a drizzle of olive oil over medium heat. Add your ground beef or turkey, cooking until golden brown and crumbly. Drain any excess fat.
- Build the chili flavor: Stir in the kidney beans, diced tomatoes, tomato sauce, and chili seasoning into the skillet. Let it simmer for about 10 minutes.
- Combine with macaroni: Gently reduce the heat and fold in the cooked macaroni. Pour in the milk and sprinkle in the shredded cheese, stirring until everything is evenly coated.
- Season to taste: Add a pinch of salt and a dash of pepper to enhance the flavors, adjusting to your preference.
- Serve & enjoy: Scoop your creamy chili mac into bowls while it’s hot, and gather your loved ones around!
Notes
Feel free to customize with toppings like crushed tortilla chips or guacamole. Can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg