Description
A hearty and comforting stir-fry of tender beef, vibrant bell peppers, and onions, perfect for busy weeknights.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- In a bowl, mix the soy sauce, cornstarch, and water. Add the beef and marinate for 15 minutes.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the marinated beef to the pan and stir-fry until browned.
- Remove the beef and set aside.
- Add the minced garlic, sliced bell pepper, and onion in the same pan.
- Stir-fry until the vegetables are tender yet still crisp.
- Return the beef to the pan, mix with the vegetables, and season with salt and pepper.
- Serve hot over rice.
Notes
For best results, freeze the beef for 30 minutes before slicing. Marinate ahead for easier prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup with rice
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg