Description
A rich and creamy dessert dip that captures the nostalgic flavors of cookie dough, perfect for pairing with snacks and loved ones.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 cup mini chocolate chips
- A pinch of salt
Instructions
- Blend together the softened cream cheese and butter until smooth and creamy.
- Add in the powdered sugar and brown sugar, mixing until fully combined and fluffy.
- Stir in the vanilla extract and a pinch of salt.
- Fold in the mini chocolate chips until evenly distributed.
- Transfer to a serving bowl and garnish with additional chocolate chips.
- Serve immediately with dippers like graham crackers, pretzels, or fruit slices.
Notes
You can prepare this dip a day in advance and use colorful dippers for a more eye-catching spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg