Description
A rich and moist Chocolate Poke Cake that is easy to make and perfect for any occasion, offering a deliciously indulgent experience with creamy sweetness in every bite.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 container whipped topping
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
- Combine the chocolate cake mix, eggs, water, and vegetable oil in a large bowl. Mix until well combined; the batter should be creamy and smooth.
- Pour the batter into the prepared baking dish and bake according to package instructions, usually about 30-35 minutes.
- Remove the cake from the oven and let it cool for about 15 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake.
- Mix the sweetened condensed milk with the chocolate syrup in a separate bowl. Pour this mixture over the warm cake.
- Cool the cake completely, then spread the whipped topping over the top.
- Garnish with chocolate shavings or sprinkles if desired.
- Refrigerate for at least 120 minutes before serving.
Notes
For extra flavor, try adding peppermint extract or nuts as toppings. Leftovers, if any, taste even better after a day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg