Description
These warm, golden fritters are tender and bursting with sweet apples, enveloped in a delightful blanket of irresistible cinnamon and sugar, making them the perfect cozy fall treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Mix together the flour, baking powder, cinnamon, and salt until well combined.
- Whisk together the milk, eggs, and vanilla extract until creamy.
- Combine the wet and dry ingredients, being careful not to overmix. Fold in the diced apples.
- Heat oil in a deep skillet over medium-high heat until it shimmers softly.
- Drop spoonfuls of the apple batter into the hot oil, frying until golden brown, about 2-3 minutes per side.
- Drain the fritters on paper towels, allowing excess oil to be absorbed.
- Whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth and glossy.
- Drizzle the warm glaze over the fritters and serve immediately.
Notes
These fritters can be stored in an airtight container for up to 2 days. Reheat in a warm oven for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg