Description
Delicious and cozy muffins made with brioche or challah, perfect for brunch or a cozy breakfast treat.
Ingredients
Scale
- 4 cups brioche or challah bread, cubed
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Fold in the cubed brioche or challah bread, letting it absorb the custard mixture. Let it sit for a few minutes.
- Mix the sugar and ground cinnamon for the topping.
- Fill the muffin cups with the bread mixture, then sprinkle the cinnamon sugar topping over each muffin.
- Drizzle the melted butter over the tops of the muffins.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before serving. Drizzle with maple syrup and enjoy!
Notes
These muffins can be made ahead by preparing the mixture the night before. Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg