Description
A delightful cinnamon swirl coffee cake that fills your home with warmth and sweetness, perfect for cozy mornings or festive gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Combine the yellow cake mix, eggs, water, and vegetable oil in a large mixing bowl; mix well.
- Mix together the ground cinnamon and brown sugar in a separate bowl.
- Pour half of the cake batter into the prepared pan and sprinkle half of the cinnamon-sugar mixture over it.
- Pour the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture.
- Swirl the two mixtures lightly with a knife.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Drizzle a glaze made of powdered sugar and a splash of water over the cooled cake if desired.
Notes
You can prepare the batter the night before and refrigerate it. Store the cake in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg