Description
A comforting bowl filled with fluffy rice, juicy chicken, sweet corn, and vibrant veggies, topped with a tangy lime dressing.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1 cup street corn (corn off the cob or canned corn)
- 1/4 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the cooked rice, shredded chicken, street corn, red onion, bell pepper, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the rice bowl mixture and toss to combine until everything is nicely coated.
- Serve immediately for a warm meal or store in the refrigerator for meal prep!
Notes
Great for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg