Description
Indulge in the cozy flavors of homemade Cookie Butter Ice Cream, featuring rich cookie butter and crumbled Biscoff cookies for a delightful treat.
Ingredients
Scale
- 1 cup granulated sugar, divided
- 6 large egg yolks
- 2 cups whole milk
- 2 cups heavy cream
- 1/2 tsp kosher salt
- 1/2 tsp cinnamon
- 1 tbsp vanilla extract
- 1/2 cup cookie butter
- 3/4 cup crumbled Biscoff cookies, divided
Instructions
- Whisk together 1/2 cup of granulated sugar and the egg yolks until smooth and creamy. Set aside.
- Combine the whole milk, heavy cream, the remaining 1/2 cup of sugar, kosher salt, and cinnamon in a medium saucepan. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture just begins to simmer.
- Reduce the heat to low and whisk about 1 cup of the hot milk mixture into the egg yolk mixture, followed by another cup, whisking vigorously to avoid curdling.
- Return the custard to the saucepan and gently heat, stirring constantly until it thickens and coats the back of a spoon, about 10 minutes.
- Strain the custard through a fine mesh sieve into a bowl to remove lumps. Stir in the vanilla extract and cool to room temperature.
- Refrigerate the custard for at least 4 hours or overnight.
- Churn the custard in an ice cream machine according to the manufacturer’s instructions.
- Pipe the cookie butter into a pastry bag and drizzle over the soft serve ice cream when ready.
- Add in 1/2 cup of crumbled Biscoff cookies and churn until mixed.
- Spread half of the ice cream into a chilled loaf pan, pipe half of the cookie butter, top with remaining ice cream, pipe on the rest of the cookie butter, and swirl to create marbling.
- Sprinkle the remaining 1/4 cup of crumbled Biscoff cookies on top before covering. Freeze until firm and serve.
Notes
Store in an airtight container in the freezer for up to 2 weeks. For smooth scoops, let it sit at room temperature briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 360
- Sugar: 24g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 155mg