Description
Delightful Cookies and Cream Cookies bursting with creamy white chocolate and crunchy Oreo chunks, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Oreo cookie chunks
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, stirring in the vanilla extract until fully combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture and mix gently until just combined.
- Fold in the Oreo cookie chunks and white chocolate chips, creating a lovely marbled effect.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart for spreading.
- Bake for 10-12 minutes or until the edges are lightly golden. Your kitchen will start to smell divine!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Make ahead by refrigerating the dough for up to 3 days or freezing the dough balls for fresh cookies anytime!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg