Description
A creamy and comforting soup that captures the essence of Olive Garden’s famous Chicken & Gnocchi soup, perfect for chilly evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced carrots, celery, and onion, sautéing until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring everything to a gentle boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the shredded cooked chicken, heavy cream, and Italian seasoning. Season with salt and pepper to taste.
- Reduce the heat to low and add fresh spinach, cooking just until wilted.
- Serve hot for the ultimate comfort food experience.
Notes
Customize with seasonal vegetables or fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg