Description
A warm and hearty Cowboy Butter Lemon Bowtie Chicken with Broccoli dish that is quick to prepare and family-friendly.
Ingredients
Scale
- 8 oz bowtie pasta
- 2 chicken breasts
- 2 cups broccoli florets
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat, letting it turn a delightful golden color.
- Add minced garlic and sauté until fragrant, filling your kitchen with an irresistible aroma.
- Season chicken breast with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side.
- Add broccoli to the skillet and cook until tender, allowing the vibrant green color to brighten your dish.
- Stir in fresh lemon juice and parsley, marrying the flavors beautifully.
- Combine the chicken mixture with the bowtie pasta, tossing gently to coat everything in the savory sauce.
- Serve warm, letting each plate spread warmth and cheer at your dinner table.
Notes
Make this dish ahead of time and store in the fridge for up to 3 days. Can also substitute chicken for shrimp or add more veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 485
- Sugar: 2g
- Sodium: 261mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg