Description
A delightful blend of sweet and spicy candied jalapeño slices, perfect for holiday gatherings or as a unique homemade gift.
Ingredients
Scale
- 3 cups fresh jalapeño slices
- 2 cups sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
Instructions
- Combine the sugar, apple cider vinegar, water, garlic powder, onion powder, turmeric, cumin, black pepper, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Add the jalapeño slices to the pot and reduce the heat to medium-low. Simmer for about 5-10 minutes until the jalapeños are tender.
- Remove from heat and let cool slightly.
- Pour the mixture into sterilized jars and seal.
- Process in a water bath for 10-15 minutes for canning. Allow them to sit for at least a week after canning to develop flavors.
Notes
Wear gloves when slicing jalapeños to protect your hands from the heat. Store sealed jars in a cool, dark place.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: <1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg