Description
A warm and comforting cheesy chicken taco casserole, perfect for sharing and easy to prepare.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (10.5 oz) creamy soup (cream of chicken or your favorite alternative)
- 1 cup spicy salsa
- 1 can (4 oz) diced green chilies
- 3 cups crunchy tortilla chips
- Sour cream (for topping)
- Diced tomatoes (for topping)
- Fresh cilantro (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, creamy soup, salsa, and green chilies in a large bowl until well blended.
- Layer half of the tortilla chips on the bottom of a baking dish.
- Spread half of the chicken mixture over the tortilla chips.
- Repeat with the remaining chips and chicken mixture, finishing with a final layer of chicken on top.
- Bake for 25 minutes, until golden, hot, and bubbly.
- Remove from the oven and add toppings like sour cream, diced tomatoes, and cilantro.
- Serve warm and enjoy!
Notes
Feel free to customize with different proteins or toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg