Description
A warm, juicy sandwich filled with tender roast beef, melted cheddar cheese, and savory flavors, perfect for cozy dinners.
Ingredients
Scale
- 1 pound roast beef, thinly sliced
- 4 cheddar cheese slices
- 4 sandwich buns
- 1/2 cup beef broth
- 1/4 cup French onion sauce
- 1 tablespoon Dijon mustard
- Optional: Red onions, pickles, or your favorite toppings
Instructions
- Heat the beef broth and French onion sauce in a saucepan over medium heat.
- Add the thinly sliced roast beef and warm until heated through.
- Toast the sandwich buns lightly until golden brown.
- Assemble the sandwiches with warm beef on the bottom bun.
- Top with cheddar cheese and drizzle with Dijon mustard.
- Add any optional toppings, cover with the top bun, and serve warm.
Notes
You can prepare the beef and broth mixture a day in advance for easy serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 50mg