Description
Delight in these soft, fluffy pancakes, perfectly portioned for one, making them a perfect solo breakfast treat.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Combine the flour, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour in the batter.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with your choice of toppings.
Notes
Experiment with different toppings and flavors like lemon zest, chocolate chips, or fresh berries for a unique twist!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg