Description
Delicious gluten-free cookies packed with pumpkin puree and wholesome oats, perfect for autumn.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- Combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and a dash of salt in a mixing bowl. Stir until well blended.
- Scoop portions of cookie dough onto a baking sheet lined with parchment paper and gently flatten each cookie.
- Bake for 15-20 minutes, or until the edges are lightly browned.
- Let cool slightly on the baking sheet before transferring to a wire rack.
Notes
These cookies can be made ahead and stored in an airtight container for up to a week. For denser cookies, chill the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg