Description
Refreshing and easy frozen banana treats coated in chocolate or yogurt, perfect for summer days.
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate or yogurt (your choice)
- Nuts (optional)
- Sprinkles (optional)
Instructions
- Peel and slice the bananas into thick rounds, about half an inch thick.
- Dip each banana slice into the melted dark chocolate or yogurt.
- Sprinkle crushed nuts or colorful sprinkles on top if desired.
- Place the banana bites on a baking sheet lined with parchment paper.
- Freeze the banana bites for at least 120 minutes or until solid.
- Serve the delightful bites and enjoy!
Notes
These frozen treats can be made ahead of time and stored in an airtight container for up to a week in the freezer. Swaps like milk chocolate or different fruits can be used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4 banana bites
- Calories: 130
- Sugar: 9g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg