Description
Deliciously creamy and crispy wonton cups packed with flavorful jalapeño popper filling, perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 12 wonton wrappers
- 4 strips of turkey bacon
- 2–3 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop it into small pieces.
- Combine the cooked bacon, chopped jalapeños, cream cheese, shredded cheddar cheese, and sour cream in a mixing bowl.
- Grease a muffin tin and press the wonton wrappers into the cups.
- Fill each wonton cup generously with the creamy mixture.
- Bake for 10-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
You can assemble the wonton cups ahead of time and bake just before serving. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg