Description
A delightful mix of tender Portobello mushrooms, vibrant bell peppers, and aromatic spices wrapped in warm tortillas, perfect for a cozy meal.
Ingredients
Scale
- 4 large Portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers to the skillet, cooking for about 5 minutes until softened and lightly caramelized.
- Toss in the sliced Portobello mushrooms and continue cooking for another 5 minutes, allowing them to absorb the flavors and become tender.
- Sprinkle in the cumin, paprika, chili powder, salt, and pepper, stirring well to combine. Cook for an additional 2-3 minutes until the spices are fragrant.
- Warm the tortillas in a separate pan or microwave until soft and pliable.
- Serve the fajita mixture in the warmed tortillas, garnished with fresh cilantro and a squeeze of lime juice.
Notes
You can customize these fajitas with avocado, salsa, or even a sprinkle of cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg